Mushroom Soup Recipe

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This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.

Soup with Rice and Curry Vegetables Recipe

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I continue to make healthy soups during this time period. Beautiful, simple and very delicious. Today I will offer you a soup of frozen vegetables, which of course is still almost everyone who has prepared them. Chicken broth soup, spicy, with rice, with a rich taste and warming. Thanks to the spices: curry; Basil; marjoram, it is suitable for raising your immunity.

Italian Easter Cake “Torta Pasqualina” Recipe

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Italian Easter cake is made with typical spring greens and eggs. This can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and Parmesan piquant taste. In my version, I combined several recipes for this dish. Taking the basis of shortbread dough, I slightly moved away from the classic version with the Filo dough. But the option for filling, in my opinion, is the most successful. Perfectly holds the shape, delicate taste and light, airy texture.

Stuffed Pike Recipe

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From the traditional Jewish dish gefilte fish, this pike fundamentally differs in two features. First, the fish is baked in the oven, and not boiled, as it should be in the Jewish tradition. Second – and most importantly, there is no matzo or breadcrumbs in the minced meat, but there is lard added to it. The above, however, does not make the dish less delicious.

Viennese Potato Goulash Recipe

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I offer you a recipe for fast, delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional food of Hungarian shepherds and was cooked in cauldrons over a fire. But, as often happens, this dish fell in love with the Austrian chefs, who arranged it for themselves. And now, in winter, in restaurants and homes in Austria, cooks and Housewives prepare this wonderful, satisfying dish. So I want to share with you this simple, delicious recipe.