This year we have an abundance of mushrooms. In the markets in buckets of aspen, boletus, dry pears, buttermilk and of course autumn honey mushrooms. In my opinion, this year mushroom preparations will do everything. I offer you, my dear, a recipe for soup from autumn honeydew. Delicious, rich with the smell of forest and wild mushrooms.
Delicious cold appetizer for your family table.
Spicy cutlets for adults, I use alcohol in the recipe. Come visit.
Delicious, healthy and satisfying bean pate with onion and Apple can be served as a snack or used for sandwiches.
I continue to make healthy soups during this time period. Beautiful, simple and very delicious. Today I will offer you a soup of frozen vegetables, which of course is still almost everyone who has prepared them. Chicken broth soup, spicy, with rice, with a rich taste and warming. Thanks to the spices: curry; Basil; marjoram, it is suitable for raising your immunity.
Potatoes with spices and vegetables: bell peppers; onions; garlic, rolled in white breadcrumbs and olive oil, baked in the oven. This is almost an independent dish, but you can also use it as a side dish for some meat or fish. Suitable for a festive table. This is a very delicious potato!
Italian Easter cake is made with typical spring greens and eggs. This can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and Parmesan piquant taste. In my version, I combined several recipes for this dish. Taking the basis of shortbread dough, I slightly moved away from the classic version with the Filo dough. But the option for filling, in my opinion, is the most successful. Perfectly holds the shape, delicate taste and light, airy texture.
Delicious warm vegetable dish in Chinese style. With an interesting sweet and spicy taste of pumpkin and fragrant vegetables.
From the traditional Jewish dish gefilte fish, this pike fundamentally differs in two features. First, the fish is baked in the oven, and not boiled, as it should be in the Jewish tradition. Second – and most importantly, there is no matzo or breadcrumbs in the minced meat, but there is lard added to it. The above, however, does not make the dish less delicious.
I offer you a recipe for fast, delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional food of Hungarian shepherds and was cooked in cauldrons over a fire. But, as often happens, this dish fell in love with the Austrian chefs, who arranged it for themselves. And now, in winter, in restaurants and homes in Austria, cooks and Housewives prepare this wonderful, satisfying dish. So I want to share with you this simple, delicious recipe.