Salad “Estepona” with Dried Ham Recipe
Estepona is a place in Spain where my daughter and her grandson spent 1.5 months this summer. And here’s the salad we tried there. Absolutely calmly you can cook it at home, ham can safely replace smoked ham or meat, and voila! Spain is on our table. The salad is very tasty.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
For Salad
For Dressing
Instructions
  1. Put lettuce leaves torn by hands on a serving dish.
  2. Spread the bell pepper, cut into strips, over the lettuce leaves. Add a little salt.
  3. Then tomatoes, sliced, and olives.
  4. Then lay out the quarters of eggs.
  5. And finally, ham, cut into random slices or straws. Season the salad with freshly ground black pepper. There is no need to salt more, for my taste, the ham is quite salty.
  6. For dressing: grind garlic in a mortar until a paste-like mass is formed, add lemon juice, rub thoroughly again.
  7. Drizzle with olive oil and rub for a couple of minutes.
  8. Pour the dressing over the salad.
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