Estepona is a place in Spain where my daughter and her grandson spent 1.5 months this summer. And here's a salad we tried there. Absolutely calmly you can play it at home, ham safely replace smoked ham or meat, and voila! Spain is on our table. The salad is delicious.
Cook Time | 30 minutes |
Servings |
Ingredients
For Salad
- 50 gram Ham (smoked or dried)
- 2 pieces Egg (boiled)
- 2 pieces Tomato
- 1 piece Bulgarian pepper
- 50 gram Lettuce leaves
- 15 pieces Olives
For Dressing
- 1 teaspoon Lemon juice
- 3 tablespoons Olive oils
- 1 clove garlic
- Black pepper, salt (to taste)
Ingredients
For Salad
For Dressing
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Instructions
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