Estepona is a place in Spain where my daughter and her grandson spent 1.5 months this summer. And here's a salad we tried there. Absolutely calmly you can play it at home, ham safely replace smoked ham or meat, and voila! Spain is on our table. The salad is delicious.
| Cook Time | 30 minutes |
| Servings |
Ingredients
For Salad
- 50 gram Ham (smoked or dried)
- 2 pieces Egg (boiled)
- 2 pieces Tomato
- 1 piece Bulgarian pepper
- 50 gram Lettuce leaves
- 15 pieces Olives
For Dressing
- 1 teaspoon Lemon juice
- 3 tablespoons Olive oils
- 1 clove garlic
- Black pepper, salt (to taste)
Ingredients
For Salad
For Dressing
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Instructions
- On the a La carte dish put lettuce leaves, torn with your hands.
- Over the lettuce leaves spread bell pepper, cut into strips. Lightly salt.
- Then tomatoes, cut into slices and olives.
- Then lay out quarters of eggs.
- And finally, ham, arbitrarily, in slices or strips. Season the salad with black freshly ground pepper. More salt, for my taste, it is not necessary, ham is quite salty.
- For dressing: grind the garlic in a mortar until it is pasty, add lemon juice, RUB again thoroughly.
- Pour olive oil and RUB for a couple of minutes.
- Pour the salad dressing.
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