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Print Recipe
Salad "Estepona" with Dried Ham Recipe
Estepona is a place in Spain where my daughter and her grandson spent 1.5 months this summer. And here's a salad we tried there. Absolutely calmly you can play it at home, ham safely replace smoked ham or meat, and voila! Spain is on our table. The salad is delicious.
Cook Time 30 minutes
Servings
Ingredients
For Salad
For Dressing
Cook Time 30 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. On the a La carte dish put lettuce leaves, torn with your hands.
    On the a La carte dish put lettuce leaves, torn with your hands.
  2. Over the lettuce leaves spread bell pepper, cut into strips. Lightly salt.
    Over the lettuce leaves spread bell pepper, cut into strips. Lightly salt.
  3. Then tomatoes, cut into slices and olives.
    Then tomatoes, cut into slices and olives.
  4. Then lay out quarters of eggs.
    Then lay out quarters of eggs.
  5. And finally, ham, arbitrarily, in slices or strips. Season the salad with black freshly ground pepper. More salt, for my taste, it is not necessary, ham is quite salty.
    And finally, ham, arbitrarily, in slices or strips.
Season the salad with black freshly ground pepper.
More salt, for my taste, it is not necessary, ham is quite salty.
  6. For dressing: grind the garlic in a mortar until it is pasty, add lemon juice, RUB again thoroughly.
    For dressing:
grind the garlic in a mortar until it is pasty,
add lemon juice, RUB again thoroughly.
  7. Pour olive oil and RUB for a couple of minutes.
    Pour olive oil and RUB for a couple of minutes.
  8. Pour the salad dressing.
    Pour the salad dressing.

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