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Print Recipe
 Salad with Cucumber and Ham Recipe
Wonderful, delicious salad, with a nice combination of ingredients. It is prepared easily and quickly, from available products.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in advance in the "uniform", cool, peel. Cut into small cubes-potatoes, pickles, pork and onion half-rings.
    Boil the potatoes in advance in the "uniform", cool, peel. Cut into small cubes-potatoes, pickles, pork and onion half-rings.
  2. Prepare the dressing: combine-olive oil, lemon juice, salt and pepper to taste, crushed garlic, mustard seeds, mix. Finely chop the parsley or other herbs and bell pepper.
    Prepare the dressing: combine-olive oil, lemon juice, salt and pepper to taste, crushed garlic, mustard seeds, mix. Finely chop the parsley or other herbs and bell pepper.
  3. Add the parsley and pepper to the oil mixture and mix well, taste.
    Add the parsley and pepper to the oil mixture and mix well, taste.
  4. Put in a deep salad bowl in turn all the products and pour the dressing.
    Put in a deep salad bowl in turn all the products and pour the dressing.
  5. Carefully, with two spoons, on both sides, lightly mix the salad.
    Carefully, with two spoons, on both sides, lightly mix the salad.
  6. Spread the salad on a dish to serve, you can decorate at your discretion.
    Spread the salad on a dish to serve, you can decorate at your discretion.

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