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Print Recipe
Salad with Cucumber and Ham Recipe
A wonderful, delicious salad, with a pleasant combination of ingredients. It is prepared easily and quickly, from available products.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in advance in a "uniform", cool, peel. Cut potatoes, pickles, pork and onions into small cubes in half rings.
    Boil the potatoes in advance in a "uniform", cool, peel. Cut potatoes, pickles, pork and onions into small cubes in half rings.
  2. Prepare the dressing: mix olive oil, lemon juice, salt and pepper to taste, crushed garlic, mustard seeds, mix. Finely chop parsley or other herbs and bell pepper.
    Prepare the dressing: mix olive oil, lemon juice, salt and pepper to taste, crushed garlic, mustard seeds, mix. Finely chop parsley or other herbs and bell pepper.
  3. Add the parsley and pepper to the oil mixture and mix well, try.
    Add the parsley and pepper to the oil mixture and mix well, try.
  4. Put all the products in a deep salad bowl in turn and pour the dressing over them.
    Put all the products in a deep salad bowl in turn and pour the dressing over them.
  5. Gently, with two spoons, lightly mix the salad on both sides.
    Gently, with two spoons, lightly mix the salad on both sides.
  6. We put the salad on a serving dish, you can decorate it at your discretion.
    We put the salad on a serving dish, you can decorate it at your discretion.
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