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Print Recipe
Salad with Ham and Prunes Recipe
Offer to cook a delicious salad with ham and prunes with sauce based on mayonnaise olive. Another couple of salads and adoration in the eyes of my husband will become material, he does not even imagine that this salad variety is associated with the competition and will not last forever.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products. As an element of design will also be present and leaf lettuce.
    Products. As an element of design will also be present and leaf lettuce.
  2. Cut ham and prunes into strips, tomatoes-in half, then thin slices.
    Cut ham and prunes into strips, tomatoes-in half, then thin slices.
  3. Next, nuts (already clean and roasted in the microwave) grind in a blender until fine crumbs, finely chop the greens. Cook the sauce for salad dressing by mixing the mayonnaise and sour cream.
    Next, nuts (already clean and roasted in the microwave) grind in a blender until fine crumbs, finely chop the greens. Cook the sauce for salad dressing by mixing the mayonnaise and sour cream.
  4. On a dish lay out lettuce leaves.
    On a dish lay out lettuce leaves.
  5. On salad leaves-ham, sauce on top and a little (tablespoon) walnuts.
    On salad leaves-ham, sauce on top and a little (tablespoon) walnuts.
  6. On top of ham-tomato slices, salt, pepper, seasoned sauce.
    On top of ham-tomato slices, salt, pepper, seasoned sauce.
  7. The next layer - walnuts, half of the remaining portion.
    The next layer - walnuts, half of the remaining portion.
  8. Sprinkle with herbs.
    Sprinkle with herbs.
  9. At the greenery, lay the prunes and pour dressing.
    At the greenery, lay the prunes and pour dressing.
  10. I finish with a layer of walnuts. When serving, sprinkle additional greens on the edges of the salad and a few pieces prunes stuffed with nut kernels.
    I finish with a layer of walnuts.
When serving, sprinkle additional greens on the edges of the salad and a few pieces prunes stuffed with nut kernels.

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