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Layered Salad with Ham and Olives Recipe
A hearty and at the same time fresh salad, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, according to your taste. I put it together literally from what I found in the refrigerator. It was amazing.
Instructions
  1. Cover a flat dish with lettuce leaves. Lay out the potatoes, cut into thin slices, smear with a mesh of mayonnaise.
    Cover a flat dish with lettuce leaves.
Lay out the potatoes, cut into thin slices, smear with a mesh of mayonnaise.
  2. Spread ham or any boiled and smoked meat, cut into thin slices, on top and lubricate again with a mesh of mayonnaise.
    Spread ham or any boiled and smoked meat, cut into thin slices, on top and lubricate again with a mesh of mayonnaise.
  3. Then put the bell pepper, cut into strips, brush with a mesh of mayonnaise and sprinkle with finely chopped herbs.
    Then put the bell pepper, cut into strips, brush with a mesh of mayonnaise and sprinkle with finely chopped herbs.
  4. The next layer lay out the egg whites, grated on a coarse grater, make a mesh of mayonnaise.
    The next layer lay out the egg whites, grated on a coarse grater, make a mesh of mayonnaise.
  5. and sprinkle with green onions.
    and sprinkle with green onions.
  6. Then there are pickled cucumbers, cut into strips.
    Then there are pickled cucumbers, cut into strips.
  7. We put the yolks grated on a fine grater to sleep. Garnish the salad with pitted olives cut in half, strips of pepper or whatever you like best.
    We put the yolks grated on a fine grater to sleep. Garnish the salad with pitted olives cut in half, strips of pepper or whatever you like best.
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