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Print Recipe
Layered Salad with Ham and Olives Recipe
Hearty and at the same time fresh salad, which is not ashamed to put on the holiday table, because it looks very elegant. The number of products is arbitrary, something more, something less, to your taste. I collected it literally from what I found in the fridge. It was delicious.
Prep Time 3 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cover the flat dish with green lettuce leaves. Put the potatoes, cut into thin slices, apply a mesh of mayonnaise.
    Cover the flat dish with green lettuce leaves.
Put the potatoes, cut into thin slices, apply a mesh of mayonnaise.
  2. From top to spread out the ham or any cooked smoked meat, thin sliced, and again apply a mesh of mayonnaise.
    From top to spread out the ham or any cooked smoked meat, thin sliced, and again apply a mesh of mayonnaise.
  3. Then put the bell pepper, cut into strips, apply a mesh of mayonnaise and sprinkle with finely chopped herbs.
    Then put the bell pepper, cut into strips, apply a mesh of mayonnaise and sprinkle with finely chopped herbs.
  4. The next layer put the egg whites, grated on a large grater, make a mesh of mayonnaise.
    The next layer put the egg whites, grated on a large grater, make a mesh of mayonnaise.
  5. and sprinkle green onions.
    and sprinkle green onions.
  6. Then there are pickled cucumbers, cut into strips.
    Then there are pickled cucumbers, cut into strips.
  7. Fall asleep grated on a fine grater yolks. Decorate the salad with halved, pitted olives, strips of pepper or as you will come to a head.
    Fall asleep grated on a fine grater yolks. Decorate the salad with halved, pitted olives, strips of pepper or as you will come to a head.

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