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Print Recipe
Ham Salad Recipe
A hearty and at the same time light salad, quite quick to prepare! It will not take much effort before the holiday dinner. And soy sauce makes the salad taste delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the rice, boil it in salted water, then cool it.
    Wash the rice, boil it in salted water, then cool it.
  2. Cook the eggs and cut them into slices. Leave some of the slices for decoration.
    Cook the eggs and cut them into slices. Leave some of the slices for decoration.
  3. Cut the tomatoes into slices. Leave some of the slices for decoration.
    Cut the tomatoes into slices. Leave some of the slices for decoration.
  4. Cut the ham into cubes (I used Turkey ham).
    Cut the ham into cubes (I used Turkey ham).
  5. Peel the peppers and cut them into strips.
    Peel the peppers and cut them into strips.
  6. Wash the green salad and cut it into strips.
    Wash the green salad and cut it into strips.
  7. Chop the green onions and parsley.
    Chop the green onions and parsley.
  8. Mix all the ingredients. Pour oil and soy sauce over the entire surface. Mix everything, try it and add salt if necessary (I didn 't add it).
    Mix all the ingredients. Pour oil and soy sauce over the entire surface. Mix everything, try it and add salt if necessary (I didn 't add it).

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