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Print Recipe
Potato Salad with Vegetables and Ham Recipe
I propose to taste a delicious salad in the Mediterranean style-fried Golden potatoes, slices of fleshy ripe tomatoes, pickled crispy onions, salty smoked ham and mustard dressing. That's how it is in the style of a Mediterranean take me personally some doubts, but in a Moscow restaurant it is positioned. I did not argue, because it was incredibly delicious. Just corrected, polished to your taste and came out perfectly! Recommend as fully-fledged delicious dinner. And for the arrival of unexpected guests, the salad is good.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
For pickling onions
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
For pickling onions
Instructions
  1. Peel the onion, cut into rings or semi-rings. Marinate in a mixture of water, Apple cider vinegar and sugar. Peel the onion, cut into rings or semi-rings. Marinate in a mixture of water, Apple cider vinegar and sugar.
    Peel the onion, cut into rings or semi-rings. Marinate in a mixture of water, Apple cider vinegar and sugar. Peel the onion, cut into rings or semi-rings. Marinate in a mixture of water, Apple cider vinegar and sugar.
  2. Marinate for at least 1 hour. Potatoes, pre-cooked, peeled cut into slices.
    Marinate for at least 1 hour. Potatoes, pre-cooked, peeled cut into slices.
  3. Heat vegetable oil in a frying pan and quickly fry the potato slices until Golden brown.
    Heat vegetable oil in a frying pan and quickly fry the potato slices until Golden brown.
  4. For the filling mix the grainy mustard with lemon juice or white wine vinegar, thin stream pour in the olive oil, whisking until more or less homogeneous emulsion.
    For the filling mix the grainy mustard with lemon juice or white wine vinegar, thin stream pour in the olive oil, whisking until more or less homogeneous emulsion.
  5. On a dish to lay out ruddy slices of potatoes.
    On a dish to lay out ruddy slices of potatoes.
  6. Top arbitrarily (but not finely) chopped tomatoes, spread dried, pickled onions, olives. Salt and season with black freshly ground pepper to taste.
    Top arbitrarily (but not finely) chopped tomatoes, spread dried, pickled onions, olives. Salt and season with black freshly ground pepper to taste.

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