I propose to taste a delicious salad in the Mediterranean style-fried Golden potatoes, slices of fleshy ripe tomatoes, pickled crispy onions, salty smoked ham and mustard dressing. That's how it is in the style of a Mediterranean take me personally some doubts, but in a Moscow restaurant it is positioned. I did not argue, because it was incredibly delicious. Just corrected, polished to your taste and came out perfectly! Recommend as fully-fledged delicious dinner. And for the arrival of unexpected guests, the salad is good.
| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 6 pieces Potatoes (boiled in their jackets)
- 3 pieces Tomato
- 15 pieces Olives
- 6 pieces Jamon (slices-plates in cutting, or any smoked or dry-cured ham)
- 1 piece Onion
- Black pepper, salt (to taste)
- 1 tablespoon Vegetable oil
Dressing
- 1 teaspoon Mustard
- 1 tablespoon Lemon juice
- 50 ml Olive oils
Ingredients
Salad
Dressing
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Instructions
- Peel the onion, cut into rings or semi-rings. Marinate in a mixture of water, Apple cider vinegar and sugar. Peel the onion, cut into rings or semi-rings. Marinate in a mixture of water, Apple cider vinegar and sugar.
- Marinate for at least 1 hour. Potatoes, pre-cooked, peeled cut into slices.
- Heat vegetable oil in a frying pan and quickly fry the potato slices until Golden brown.
- For the filling mix the grainy mustard with lemon juice or white wine vinegar, thin stream pour in the olive oil, whisking until more or less homogeneous emulsion.
- On a dish to lay out ruddy slices of potatoes.
- Top arbitrarily (but not finely) chopped tomatoes, spread dried, pickled onions, olives. Salt and season with black freshly ground pepper to taste.
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