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Layered Ham Salad with Olives Recipe
A hearty and fresh salad at the same time, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, to your taste.
Instructions
  1. Cover a flat dish with green lettuce leaves. Lay out the potatoes, cut into thin slices, apply a mesh of mayonnaise.
    Cover a flat dish with green lettuce leaves.
Lay out the potatoes, cut into thin slices, apply a mesh of mayonnaise.
  2. Top with ham or any cooked-smoked meat, cut into thin slices, and again apply a mesh of mayonnaise.
    Top with ham or any cooked-smoked meat, cut into thin slices, and again apply a mesh of mayonnaise.
  3. Then put the bell pepper, cut into strips, apply a mesh of mayonnaise and sprinkle with finely chopped herbs.
    Then put the bell pepper, cut into strips, apply a mesh of mayonnaise and sprinkle with finely chopped herbs.
  4. The next layer is to put the egg whites, grated on a coarse grater, make a mesh of mayonnaise.
    The next layer is to put the egg whites, grated on a coarse grater, make a mesh of mayonnaise.
  5. and sprinkle with green onions.
    and sprinkle with green onions.
  6. Then come the pickled cucumbers, cut into strips.
    Then come the pickled cucumbers, cut into strips.
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