Salad Mix with Cod Liver Recipe
A very tasty salad made from a mixture of leaves, beetroot and carrot straws (buy ready-made) with the addition of cod liver. You can cook it simply with one type of salad. The salad will look great on the festive table.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the salad and dry it on a towel. Put it in a salad bowl.
  2. Put the chopped eggs on the lettuce leaves.
  3. Add diced potatoes.
  4. Remove the cod liver from the oil, let it drain (do not pour it out!). Cut into cubes and put on a dish with salad. Sprinkle with nuts.
  5. Prepare a salad dressing from the oil left over from the liver. Add lemon juice and mustard to it. Mix it.
  6. Add salt to taste. Pour the dressing over the salad and mix gently.
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