Murg Makhani Recipe

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Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.

Stuffed Vegetarian Peppers Recipe

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We have a lot of friends. And we like to gather at a large table to have a delicious meal. We have vegetarians, vegans, dieters, and men who eat more and more. It is difficult to feed such a company, but it is possible. I present you a recipe for vegan stuffed peppers, which can be a separate dish for ladies, as well as a good side dish for meat for men.

Vegetable Stew with Coconut Milk Recipe

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Today my mother ordered something light, without meat (and even without poultry!) for dinner. Here is such a wonderful version of the stew caught my eye and I decided to implement it. Three generations of my family liked the dish: my parents, me and my son. That must mean something. Dish with Oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Feel free to put as much as written! Further-adjust to taste. Or maybe my pepper was “weak”? ))) Try it!

La Bouillabaisse Recipe

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Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..

Beet-Apple Chocolate Brownies with Cashew Recipe

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I want to offer you an unusual Lenten dessert. I have to say that I did not expect to get so tasty and interesting! Beetroot cake gives a deep, Burgundy color, and with Apple-spicy taste … Brown sugar adds caramel flavor! And all together forms a harmonious chocolate delicacy. And no one will guess about the main ingredient of this dessert, well, if you do not admit.