Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..
Light and tasty salad will charge with vitamins and decorate both a quiet family meal and a festive table.
I propose to cook carrot halva-bright, tasty, unusual, nutritious. Is done very simply and quickly.
Very tasty salad with a mixture of leaves, straw beets and carrots (buy ready) with the addition of cod liver. You can cook and just with one kind of salad. The salad will look great on the holiday table.
I want to offer you an unusual Lenten dessert. I have to say that I did not expect to get so tasty and interesting! Beetroot cake gives a deep, Burgundy color, and with Apple-spicy taste … Brown sugar adds caramel flavor! And all together forms a harmonious chocolate delicacy. And no one will guess about the main ingredient of this dessert, well, if you do not admit.
Can sweet be useful? Yes! Today I want to share with you a recipe for brownie based on dates and nuts. Very tasty!
Who the likes pancakes with oils, who the with sour cream, and we with condensed milk. Sometimes we do this for a change.
I have no words to convey how delicious the cake turned out! And how simple… Minimum cost, maximum taste and minimum ingredients!
We rested recently in the Crimea, and there tried a wonderful salad from the Chef. The cafe is called “Catherine”, hence the name. We liked it and want to share with you. Maybe someone will also have to taste.