Cashew sauce is a healthy alternative to mayonnaise, it can be used as a dressing for vegetable salads or soups, as a sauce for pasta, as an addition to grilled vegetables or just for a snack with bread. It turns out a creamy sauce without the use of dairy products.
A dish in a fast with a lot of vitamins and protein in the composition. With quinoa, citrus fruits and a mixture of nuts are well combined. I came up with the recipe myself, I just decided to cook a delicious porridge for my birthday. Therefore, if you want something delicious and healthy at the same time, immediately prepare this porridge. You can do it for a holiday, or you can do it for every day.
Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
We have a lot of friends. And we like to gather at a large table to have a delicious meal. We have vegetarians, vegans, dieters, and men who eat more and more. It is difficult to feed such a company, but it is possible. I present you a recipe for vegan stuffed peppers, which can be a separate dish for ladies, as well as a good side dish for meat for men.
Today my mother ordered something light, without meat (and even without poultry!) for dinner. Here is such a wonderful version of the stew caught my eye and I decided to implement it. Three generations of my family liked the dish: my parents, me and my son. That must mean something. Dish with Oriental flavor. I was afraid to put spices and pepper according to the recipe (quantity), but in vain. Feel free to put as much as written! Further-adjust to taste. Or maybe my pepper was “weak”? ))) Try it!
Sweet, fragrant pancakes at any time will be by the way! Treat yourself and loved ones.
Are you in search of an unusual useful chicken recipe? Then you should try this proper diet yummy!
Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..
Light and tasty salad will charge with vitamins and decorate both a quiet family meal and a festive table.
I propose to cook carrot halva-bright, tasty, unusual, nutritious. Is done very simply and quickly.