La Bouillabaisse Recipe

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Once this wonderful soup was born in Provence. La Bouillabaisse. Many tell stories of its origin, but it is believed that the most correct version is about the French sailors who fished in the Mediterranean sea. After a hard day’s work they needed a hot and nutritious dinner, and for this they put in a large pot all the remains of fish and seafood that are unfit for sale or have remained since yesterday, and cooked soup, using the most Mediterranean ingredients such as saffron, olive oil, red hot pepper, tomatoes…..

Beet-Apple Chocolate Brownies with Cashew Recipe

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I want to offer you an unusual Lenten dessert. I have to say that I did not expect to get so tasty and interesting! Beetroot cake gives a deep, Burgundy color, and with Apple-spicy taste … Brown sugar adds caramel flavor! And all together forms a harmonious chocolate delicacy. And no one will guess about the main ingredient of this dessert, well, if you do not admit.