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Print Recipe
Salad Mix with Cod Liver Recipe
Very tasty salad with a mixture of leaves, straw beets and carrots (buy ready) with the addition of cod liver. You can cook and just with one kind of salad. The salad will look great on the holiday table.
Cuisine Ukrainian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Cuisine Ukrainian
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the salad and dry on a towel. Put in a bowl for the salad.
    Wash the salad and dry on a towel. Put in a bowl for the salad.
  2. Put the chopped eggs on the lettuce leaves.
    Put the chopped eggs on the lettuce leaves.
  3. Add the diced potatoes.
    Add the diced potatoes.
  4. Remove cod liver from oil, let it drain (do not pour!). Cut into cubes and put in a dish with salad. Sprinkle with nuts.
    Remove cod liver from oil, let it drain (do not pour!). Cut into cubes and put in a dish with salad. Sprinkle with nuts.
  5. Prepare the salad dressing with the oil that's left of the liver. Add to it lemon juice and mustard. Stir.
    Prepare the salad dressing with the oil that's left of the liver. Add to it lemon juice and mustard. Stir.
  6. Salt to taste. Pour the salad dressing and mix gently.
    Salt to taste. Pour the salad dressing and mix gently.

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