Salad “Mushroom Fantasy” Recipe
Salad with fried crab sticks. I saw this crab cooking technology for the first time. The result is a delicate salad with a piquant taste. A great, delicious and very satisfying salad! Fried mushrooms with onions, crab sticks give an unusual taste!
Servings Prep Time
3 5minutes
Cook Time
45minutes
Servings Prep Time
3 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the eggs, peel, cool, cut into cubes. Peel and finely chop the onion. Peel the mushrooms, cut into slices.
  2. Fry mushrooms with onions in a frying pan with heated vegetable oil, season with salt and pepper.
  3. Defrost crab sticks, cut into slices and fry in the same oil in which the mushrooms were fried. In the process of frying, the circles of crab sticks turn into spiral rings.
  4. Then the part will unwind and turn into a thin long straw. Stir constantly.
  5. That’s how fried crab sticks turn out. Non-parliamentary.
  6. Mix all the ingredients for the salad.
  7. Lightly season with salt, pepper, and mayonnaise.
  8. Put the salad in portions into a mold. Put canned corn on top of the salad.
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