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Print Recipe
Salad "Vegetable Fantasy" Recipe
Offer a recipe, a favorite with me lately, vegetable salad, in which diced fresh vegetables combine perfectly with the arugula, olives, potato sticks and lemon dressing, eventually creating the perfect flavor compositions.
Cook Time 25 minutes
Servings
Ingredients
For Salad
For Dressing
Cook Time 25 minutes
Servings
Ingredients
For Salad
For Dressing
Instructions
  1. Cucumbers wash and cut.
    Cucumbers wash and cut.
  2. Wash cherry tomatoes and cut in half.
    Wash cherry tomatoes and cut in half.
  3. With olives drain the liquid and add to the cucumbers with the tomatoes.
    With olives drain the liquid and add to the cucumbers with the tomatoes.
  4. Add the potato strips.
    Add the potato strips.
  5. Arugula rinse, put on a towel to leave excess liquid and send in a salad.
    Arugula rinse, put on a towel to leave excess liquid and send in a salad.
  6. For refuelling in capacity mix olive oil, mustard, sugar, pepper and lemon juice which has pronounced aroma and original taste of fresh lemons.
    For refuelling in capacity mix olive oil, mustard, sugar, pepper and lemon juice which has pronounced aroma and original taste of fresh lemons.
  7. Beat with a mixer until white emulsion.
    Beat with a mixer until white emulsion.
  8. Pour the salad and mix well. P.S. it is better to season the Salad before serving, otherwise the potato straw will soak.
    Pour the salad and mix well.
P.S. it is better to season the Salad before serving, otherwise the potato straw will soak.
  9. Ready!
    Ready!

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