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Print Recipe
Terrine "Fantasy" Recipe
I love terrines... Another terrines I start cooking when my family require cutlets. In fact, terrine is a meat casserole. Precisely-casserole from minced meat. In the stuffing-all that love my family. And you... you can experiment with other options! Ideal for hot summer, as it is very tasty in the cold version.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Add the onion, mustard, salt, pepper, stale bread, soaked in milk and squeezed into the mixed minced meat. Mix thoroughly.
    Add the onion, mustard, salt, pepper, stale bread, soaked in milk and squeezed into the mixed minced meat. Mix thoroughly.
  2. Turn on the preheating oven. Form for cake (form for terrine) grease with oil and sprinkle with breadcrumbs (flour). Spread on the bottom of the form and the walls of the stuffing with a thickness of 0.7-1 cm. Middle fill layers to your liking.
    Turn on the preheating oven.
Form for cake (form for terrine) grease with oil and sprinkle with breadcrumbs (flour). Spread on the bottom of the form and the walls of the stuffing with a thickness of 0.7-1 cm.
Middle fill layers to your liking.
  3. I had boiled noodles, paprika cut into small cubes, and cottage cheese sprinkled with Provencal herbs.
    I had boiled noodles, paprika cut into small cubes, and cottage cheese sprinkled with Provencal herbs.
  4. Cover with a thin layer of minced meat and close with foil (lid for terrine). Bake in the oven for 30 minutes at 180 * C.
    Cover with a thin layer of minced meat and close with foil (lid for terrine). Bake in the oven for 30 minutes at 180 * C.
  5. Remove the mold, drain the liquid, remove the foil. Sprinkle the terrine on top of the cubes paprika. Bake for another 15 min. in the open state. Terrine allow to cool in the form. Cut into portions and serve with cold drinks.
    Remove the mold, drain the liquid, remove the foil. Sprinkle the terrine on top of the cubes paprika. Bake for another 15 min. in the open state. Terrine allow to cool in the form.
Cut into portions and serve with cold drinks.

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