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Print Recipe
Risotto "Rice Fantasy" Recipe
This light vegetable risotto is one of the most favorite at my house! The taste of this dish is mushroom, vegetable, and cheese. I like to cook it every Sunday. You can also try to cook this.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into rings.
    Cut the onion into rings.
  2. Fry in vegetable oil.
    Fry in vegetable oil.
  3. Cut into small cubes of pepper.
    Cut into small cubes of pepper.
  4. Add it to the onion.
    Add it to the onion.
  5. There also add the mushrooms.
    There also add the mushrooms.
  6. Fry all of our vegetables for about 5 minutes, until the mushrooms are soft.
    Fry all of our vegetables for about 5 minutes, until the mushrooms are soft.
  7. In a separate pan (deep) over high heat fry rice (2-3 minutes).
    In a separate pan (deep) over high heat fry rice (2-3 minutes).
  8. Make the fire less and gently stirring, slowly pour the broth into the rice.
    Make the fire less and gently stirring, slowly pour the broth into the rice.
  9. Leave the pan on low heat until tender-rice should absorb the whole broth. Now add our vegetables to the rice, mix well. Add the cheese (grated), herbs, salt, pepper, mix and keep on a low heat for 2 minutes.
    Leave the pan on low heat until tender-rice should absorb the whole broth. Now add our vegetables to the rice, mix well.
Add the cheese (grated), herbs, salt, pepper, mix and keep on a low heat for 2 minutes.

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