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Print Recipe
Cake "Meat Fantasy" Recipe
The taste of the cake turned out great. The appearance is decent. This dish can be served as a hot or cold appetizer. It turned out delicious, satisfying and very fragrant. And besides, the aroma of tangerines, which are part of the dish-a very new year's flavor.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Here is a simple set of products you will need to prepare a meat cake. Small potatoes can be used entirely, large tubers-cut in half. Peel the potatoes and boil without salt. From the moment of boiling no more than 10 minutes, cool. Cut the meat into pieces, as usual for minced meat.
    Here is a simple set of products you will need to prepare a meat cake.
Small potatoes can be used entirely, large tubers-cut in half.
Peel the potatoes and boil without salt. From the moment of boiling no more than 10 minutes, cool.
Cut the meat into pieces, as usual for minced meat.
  2. Squeeze out the juice of two tangerines (I got 98 ml). Crusts from one tangerine do not throw away. Onion cut into arbitrary pieces. Meat and onions pour the prepared juice, mix well and leave for 1-2 hours to marinate. You can mix periodically.
    Squeeze out the juice of two tangerines (I got 98 ml). Crusts from one tangerine do not throw away.
Onion cut into arbitrary pieces.
Meat and onions pour the prepared juice, mix well and leave for 1-2 hours to marinate. You can mix periodically.
  3. After the specified time, we will prepare the minced meat. The food processor will help me with this. In the bowl of the combine, I put the pickled meat and onions together with the juice. Just a minute later, the products are crushed.
    After the specified time, we will prepare the minced meat.
The food processor will help me with this.
In the bowl of the combine, I put the pickled meat and onions together with the juice. Just a minute later, the products are crushed.
  4. Add the egg, semolina, salt and spices. Pre-soak the tangerine crust in cold water for 5-10 minutes. After that, the white part is very well cleaned off, just a teaspoon, and there is a clean zest. It, in small pieces, send in minced meat. To scroll the contents in the bowl of a food processor for one minute.
    Add the egg, semolina, salt and spices.
Pre-soak the tangerine crust in cold water for 5-10 minutes. After that, the white part is very well cleaned off, just a teaspoon, and there is a clean zest. It, in small pieces, send in minced meat.
To scroll the contents in the bowl of a food processor for one minute.
  5. In the process of grinding the minced meat is very well mixed, it does not even need to "beat", it is absolutely ready for cooking. Put it in a baking dish, which is lightly greased with oil and sprinkled the bottom and sides with breadcrumbs, quite a bit. (for cooking, I used a cupcake shape with a dimeter on the bottom of 12 cm, a diameter on the top of 16 cm, a height of 8 cm).
    In the process of grinding the minced meat is very well mixed, it does not even need to "beat", it is absolutely ready for cooking.
Put it in a baking dish, which is lightly greased with oil and sprinkled the bottom and sides with breadcrumbs, quite a bit.
(for cooking, I used a cupcake shape with a dimeter on the bottom of 12 cm, a diameter on the top of 16 cm, a height of 8 cm).
  6. Now around the circle of the form and put the potatoes in the center. And pushing, to limit each piece, gradually
    Now around the circle of the form and put the potatoes in the center. And pushing, to limit each piece, gradually
  7. the potatoes squeeze the mince around them. Carefully and tightly cover the potatoes with this minced meat. Smooth the surface with a damp spoon. Form, shake gently and, as if the "patting" it to the content rammed.
    the potatoes squeeze the mince around them. Carefully and tightly cover the potatoes with this minced meat. Smooth the surface with a damp spoon.
Form, shake gently and, as if the "patting" it to the content rammed.
  8. Trim the edges and evenly lubricate the surface with mayonnaise. Put into the oven, preheated to 100 ° C t. Do not immediately heat the oven too much. Let the mass warms up, after about 15 - 20 minutes to t add up to 180º. Keep an eye on the process.
    Trim the edges and evenly lubricate the surface with mayonnaise.
Put into the oven, preheated to 100 ° C t. Do not immediately heat the oven too much. Let the mass warms up, after about 15 - 20 minutes to t add up to 180º.
Keep an eye on the process.
  9. If the top starts to get very browned-cover with foil. After an hour, remove, pierce with a wooden skewer or a thin knife, lightly press near the puncture. Should act transparent juice, if bloody, return to the oven for another 15-20 minutes.In total, the cake of this mass was ready in one hour and 20 minutes. It all depends on your technique. But do not set the temperature immediately high. Remove the finished cake from the oven. Cut the third tangerine into two parts. Squeeze out the juice on the entire surface of the cake. Don't spare the juice. It will be absorbed into the meat and it will be very tasty and, together with nutmeg and zest, will give a very appetizing flavor!
    If the top starts to get very browned-cover with foil.
After an hour, remove, pierce with a wooden skewer or a thin knife, lightly press near the puncture. Should act transparent juice, if bloody, return to the oven for another 15-20 minutes.In total, the cake of this mass was ready in one hour and 20 minutes.
It all depends on your technique.
But do not set the temperature immediately high.
Remove the finished cake from the oven.
Cut the third tangerine into two parts. Squeeze out the juice on the entire surface of the cake. Don't spare the juice. It will be absorbed into the meat and it will be very tasty and, together with nutmeg and zest, will give a very appetizing flavor!
  10. Can be served with pickles and your favorite sauce, garnished to your liking. I liked EVERYTHING in this cupcake that I dreamed up!
    Can be served with pickles and your favorite sauce, garnished to your liking.
I liked EVERYTHING in this cupcake that I dreamed up!
  11. The cake can also be prepared in advance and served as a cold snack.
    The cake can also be prepared in advance and served as a cold snack.

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