| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 240 gram Crab stick
- 400 gram Champignons
- 3 pieces Egg
- 1 piece Onion
- 3 tablespoons Mayonnaise
- 0,2 teaspoon Salt
- 0,2 teaspoon Black pepper
Ingredients
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Instructions
- Boil eggs, clean, cool, cut into cubes. Peel the onion and chop it finely. Mushrooms, cleaned, cut into slices.
- Mushrooms fry with onions in a pan with heated vegetable oil, salt and pepper.
- Unfreeze crab sticks, cut into slices and fry in the same oil where the mushrooms were fried. In the process of frying crab sticks circles become spiral rings.
- Then some will be unwound and turn into thin long straws. Stir constantly.
- That's how you get fried crab sticks. Unparliamentary.
- Mix all ingredients for salad.
- Lightly salt, pepper, mayonnaise.
- Put the salad portions through the form. Put canned corn on top of the salad.
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