Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
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Ingredients
- 240 gram Crab stick
- 400 gram Champignons
- 3 pieces Egg
- 1 piece Onion
- 3 tablespoons Mayonnaise
- 0,2 teaspoon Salt
- 0,2 teaspoon Black pepper
Ingredients
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Instructions