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 Salad "Light fantasy" Recipe
An appetizing, savory salad, from which it is impossible to tear yourself away. And it's easy to cook it, and it won't take you much time.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, chop finely and pour hot water to remove the bitterness. Let it brew for 10 minutes, drain the water and squeeze the onion thoroughly. You can use pickled onions. To prepare the dressing. Mix the oil, salt, pepper, lemon balm and garlic powder.
    Peel the onion, chop finely and pour hot water to remove the bitterness. Let it brew for 10 minutes, drain the water and squeeze the onion thoroughly. You can use pickled onions. To prepare the dressing. Mix the oil, salt, pepper, lemon balm and garlic powder.
  2. Cut the cheese into small cubes. Mushrooms, if you take fresh, peel, wipe with a damp cloth and cut into small slices. (I took the canned food.)
    Cut the cheese into small cubes. Mushrooms, if you take fresh, peel, wipe with a damp cloth and cut into small slices. (I took the canned food.)
  3. Break the lettuce leaves into small pieces.
    Break the lettuce leaves into small pieces.
  4. Mix all the ingredients thoroughly.
    Mix all the ingredients thoroughly.
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