The salad is bright, delicate, fragrant – a real king of any table, both festive and everyday. A win-win, amazing combination of ingredients in one dish with a pleasant taste and an intriguing note.
Cut the chicken fillet into cubes, chop the cheese.
Dry the pineapple and cut into small pieces, chop the egg.
We spread the salad in layers: the first layer is chicken fillet, on which mayonnaise is applied in a thin stream. For the second – an egg with a “mesh” of mayonnaise.
The third layer is cheese with mayonnaise. Mayonnaise is applied to the fourth pineapple.
Then all the layers will be repeated in the same order.