Very tasty cake with a bright rich taste of black currant berries, chocolate cake with the aroma of natural coffee. This exquisite taste will haunt you for a long time . It's being prepared for one, two, three. There are not many products and if you have a stock of your freshly frozen black currant berries, then you will have time to prepare this cake for the New year. Beat the liquid ingredients, add the mixed dry ingredients , dilute with freshly brewed natural coffee and put the dough in the oven. It remains to RUB the berries , whisk the cream and ... the cake is ready.
Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 200 gram Sugar
- 200 gram Sour Cream (20%)
- 80 gram Cocoa powder
- 2 pieces Chicken eggs
- 4 teaspoons Coffee natural
- 4 tablespoons Vegetable oil
- 1,5 teaspoons Soda
- 1 teaspoon Baking powder
- 1 pinch Salt
Mousse:
- 1100 gram Black currant
- 500 ml Cream (33%)
- 50 gram Gelatin
- 1 glass Sugar
- 3 tablespoons Sugar powder
- 110 ml Water
Ingredients
Dough:
Mousse:
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Instructions
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