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Print Recipe
Pineapple Salad Recipe
Salad is bright, tender, flavorful – a real king of any table, both festive and everyday. A win-win, amazing combination of ingredients in one dish with a pleasant taste and a certain intriguing note.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into cubes and chop the cheese.
    Cut the chicken fillet into cubes and chop the cheese.
  2. Remove the pineapple and cut it into small pieces, and chop the egg.
    Remove the pineapple and cut it into small pieces, and chop the egg.
  3. Lay the salad in layers: the first layer is chicken fillet, on which to apply mayonnaise in a thin stream. The second is an egg with a" grid " of mayonnaise.
    Lay the salad in layers: the first layer is chicken fillet, on which to apply mayonnaise in a thin stream. The second is an egg with a" grid " of mayonnaise.
  4. The third layer is cheese with mayonnaise. The fourth piece of pineapple-mayonnaise is not applied.
    The third layer is cheese with mayonnaise. The fourth piece of pineapple-mayonnaise is not applied.
  5. Then it will repeat all the layers in the same order.
    Then it will repeat all the layers in the same order.
  6. Ready.
    Ready.

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