Print Recipe
 Salad with Chicken and Pineapple Recipe
A great salad option for a spring dinner. For lovers of chicken salads. The salad is very fresh, and you can fill it in different ways.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into small pieces. Put the chicken meat on a lettuce leaf.
    Cut the chicken into small pieces. Put the chicken meat on a lettuce leaf.
  2. Cut pineapple into cubes. Put pineapple on chicken meat.
    Cut pineapple into cubes. Put pineapple on chicken meat.
  3. Cut the cucumber into thin slices. Lay out the cucumber slices.
    Cut the cucumber into thin slices. Lay out the cucumber slices.
  4. Pour over the mayonnaise, season with salt and pepper.
    Pour over the mayonnaise, season with salt and pepper.
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