Salad with Arugula, Shrimp and Bacon Recipe
Very tasty salad. Very easy to prepare.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Products.
  2. Cut the bacon into pieces of about 2 cm, fry in a dry frying pan. Transfer to a paper towel, remove excess fat. Boil the eggs.
  3. In the same pan, fry the crushed garlic cloves first, then the peeled shrimp, removing the garlic, for just 1 minute.
  4. Prepare a dressing of oil, lemon juice and mustard.
  5. That’s it, you can pick a salad. Put the arugula, cherry tomatoes cut in half, shrimp, eggs, sliced, and put the bacon on top. Refuel right before eating.
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