This easy-to-prepare salad will delight you with its complex, refined taste. I want to note that mayonnaise here is a dressing that should not be any other, everything is very harmonious and delicious!
Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. It is better to salt after the mayonnaise, so as not to over-salt.
Cut the parmesan into rather large slices.
Cut the cherry tomatoes in half. Cook arugula.
Add mayonnaise to the salad, mix well. If necessary, add salt. Leave a few clean (without mayonnaise) tomatoes, arugula and parmesan for serving, put mayonnaise on top of the salad, so the salad will have a beautiful and appetizing appearance.