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Print Recipe
Salad with Seafood, Parmesan and Arugula Recipe
This easy-to-prepare salad will delight you with its complex, exquisite taste. I want to note that the mayonnaise here is the dressing, which should be no other, everything is very harmonious and delicious!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. Salt better after mayonnaise, so as not to salt.
    Defrost the seafood, drain the liquid and fry for 1 minute in olive oil, season with pepper to taste. Salt better after mayonnaise, so as not to salt.
  2. Parmesan planed fairly large slices.
    Parmesan planed fairly large slices.
  3. Cut cherry tomatoes in half. To prepare arugula.
    Cut cherry tomatoes in half. To prepare arugula.
  4. Add to salad mayonnaise, mix well. If necessary - dosolite. Leave a few clean (without mayonnaise) tomatoes, arugula and Parmesan for serving, put on top of mayonnaise salad, so the salad will have a beautiful and appetizing appearance.
    Add to salad mayonnaise, mix well. If necessary - dosolite. Leave a few clean (without mayonnaise) tomatoes, arugula and Parmesan for serving, put on top of mayonnaise salad, so the salad will have a beautiful and appetizing appearance.
  5. Ready!
    Ready!

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