This recipe was born by accident. The main secret here - black crackers and, of course, dressing. It turns out very rich and tasty, especially for lovers of arugula. When lost weight, he replaced my lunch, arugula satisfies the appetite, and only about the benefits of its know everything)
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 pieces Tomato
- Arugula
- 4 slices Crackers (from black bread)
- 100 gram Olive oils
- 1/2 teaspoons Oregano (dried)
- 1/2 teaspoons Basil (dried)
- 1 tablespoon Soy sauce
- 1/3 pieces Lemon
Ingredients
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Instructions
- Products.
- Cut tomatoes and tear the arugula by hand.
- We're refueling. Pour olive oil, not sparing myself, lot more.
- Add to the oil herbs, soy sauce and squeeze the lemon.
- Cut into cubes and dry them in the oven brown bread at a temperature of 220*C for 15-20 min.
- Send the dressing to the salad and sprinkle with crackers.
