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Print Recipe
Arugula and Arugula Again Recipe
This recipe was born by accident. The main secret here - black crackers and, of course, dressing. It turns out very rich and tasty, especially for lovers of arugula. When lost weight, he replaced my lunch, arugula satisfies the appetite, and only about the benefits of its know everything)
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut tomatoes and tear the arugula by hand.
    Cut tomatoes and tear the arugula by hand.
  3. We're refueling. Pour olive oil, not sparing myself, lot more.
    We're refueling. Pour olive oil, not sparing myself, lot more.
  4. Add to the oil herbs, soy sauce and squeeze the lemon.
    Add to the oil herbs, soy sauce and squeeze the lemon.
  5. Cut into cubes and dry them in the oven brown bread at a temperature of 220*C for 15-20 min.
    Cut into cubes and dry them in the oven brown bread at a temperature of 220*C for 15-20 min.
  6. Send the dressing to the salad and sprinkle with crackers.
    Send the dressing to the salad and sprinkle with crackers.

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