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Print Recipe
 Salad with Arugula, Shrimp and Bacon Recipe
Very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Products.
    Products.
  2. Bacon cut into pieces about 2 cm, fry in a dry pan. Transfer to a paper towel, remove excess fat. Eggs cook.
    Bacon cut into pieces about 2 cm, fry in a dry pan. Transfer to a paper towel, remove excess fat. Eggs cook.
  3. In the same pan fry first crushed garlic cloves, then peeled shrimp, removing the garlic, just 1 minute.
    In the same pan fry first crushed garlic cloves, then peeled shrimp, removing the garlic, just 1 minute.
  4. Prepare a dressing of oil, lemon juice and mustard.
    Prepare a dressing of oil, lemon juice and mustard.
  5. All, you can assemble the salad. Place the arugula, halved cherry tomatoes, shrimp, eggs, sliced into wedges and top with the bacon. Refuel right before eating.
    All, you can assemble the salad. Place the arugula, halved cherry tomatoes, shrimp, eggs, sliced into wedges and top with the bacon. Refuel right before eating.
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