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Print Recipe
Salad with Arugula, Shrimp and Bacon Recipe
Fast and very tasty! Very simple to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the bacon into pieces of about 2 cm, fry in a dry pan. Transfer to a paper towel, remove excess fat. Boil the eggs.
    Cut the bacon into pieces of about 2 cm, fry in a dry pan.
Transfer to a paper towel, remove excess fat.
Boil the eggs.
  2. In the same pan, fry the crushed garlic cloves first, then the peeled shrimp, removing the garlic, literally 1 minute.
    In the same pan, fry the crushed garlic cloves first, then the peeled shrimp, removing the garlic, literally 1 minute.
  3. Prepare a dressing of oil, lemon juice and mustard.
    Prepare a dressing of oil, lemon juice and mustard.
  4. That's all, you can collect the salad. Place the arugula, halved cherry tomatoes, shrimp, eggs, cut into wedges, and top the bacon. Fill immediately before eating, so that the arugula does not wither.
    That's all, you can collect the salad.
Place the arugula, halved cherry tomatoes, shrimp, eggs, cut into wedges, and top the bacon. Fill immediately before eating, so that the arugula does not wither.

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