Salad with Avocado Recipe
For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual “Olivier” avocado. The result was a brand new, hearty, but light salad that everyone liked.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the avocado and cut into cubes.
  2. Also chop the remaining ingredients: boiled beef.
  3. pickled cucumber.
  4. onions (can be replaced with green onions).
  5. Egg.
  6. Mix the ingredients, add the peas, chopped herbs, season with mayonnaise (homemade, sour cream – to taste).
  7. Ready!
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