Ripe avocado cut into two halves, clean one half and remove the bone.
Peeled avocado, onions and tomatoes cut into cubes. The other halves to take out a little flesh (with a spoon) and prisolit, not cleaned.
Mix all the cut ingredients in a bowl, salt, pepper, sprinkle with oregano and Basil. Add olive oil, balsamic and stir.
Ready salad put in a half avocado and a little bit on a plate. Garnish with fresh Basil.