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Print Recipe
Salad with Beef and Avocado Recipe
For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual "Olivier" with avocado. The result is a completely new, hearty, but light salad that everyone liked.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and dice the avocado.
    Peel and dice the avocado.
  2. Also cut the remaining ingredients: boiled beef.
    Also cut the remaining ingredients: boiled beef.
  3. pickled cucumbers.
    pickled cucumbers.
  4. onions (can be replaced with green onions).
    onions (can be replaced with green onions).
  5. egg.
    egg.
  6. Combine the ingredients, add the peas, chopped herbs, fill with mayonnaise (homemade, sour cream-as you like).
    Combine the ingredients, add the peas, chopped herbs, fill with mayonnaise (homemade, sour cream-as you like).
  7. Ready.
    Ready.

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