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Print Recipe
Salad with Avocado Recipe
For guests who categorically do not eat potatoes, came up with the idea to replace it in an ordinary "Olivier" avocado. The result was a brand new, hearty, but light salad, which all relished.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and dice the avocado.
    Peel and dice the avocado.
  2. Also cut into the rest ingredients: boiled beef.
    Also cut into the rest ingredients: boiled beef.
  3. pickled cucumber.
    pickled cucumber.
  4. onions (can be replaced with green onions).
    onions (can be replaced with green onions).
  5. Egg.
    Egg.
  6. Combine the ingredients, add the peas, chopped herbs, season with mayonnaise (homemade, sour cream – as you like).
    Combine the ingredients, add the peas, chopped herbs, season with mayonnaise (homemade, sour cream – as you like).
  7. Ready!
    Ready!

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