Salad with Beans, Olives and Capers Recipe
Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Drain the liquid from the beans, olives and capers. Olives cut into rings, sweet pepper – cubes, mint chop.
  2. Mix olive oil with balsamic vinegar and lemon juice.
  3. Mix all the ingredients and season with the sauce.
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