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 Tomato Salad with Capers Recipe
I suggest making a salad for a quick snack. A great addition to meat, barbecue. I saw the idea on the Internet.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Remove the stalk from the tomato and cut into 10-12 slices. Put them in a bowl.
    Remove the stalk from the tomato and cut into 10-12 slices. Put them in a bowl.
  2. Cut the onion into feathers. In a bowl, mix vinegar, olive oil, add onion, salt, balsamic vinegar, hot pepper.
    Cut the onion into feathers. In a bowl, mix vinegar, olive oil, add onion, salt, balsamic vinegar, hot pepper.
  3. Season the salad, add sugar. Mix. Chop the parsley. Check for salt and pepper.
    Season the salad, add sugar. Mix. Chop the parsley. Check for salt and pepper.
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