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 Salad with Beans, Olives and Capers Recipe
Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans, olives and capers. Olives cut into rings, sweet pepper - cubes, mint chop.
    Drain the liquid from the beans, olives and capers. Olives cut into rings, sweet pepper - cubes, mint chop.
  2. Mix olive oil with balsamic vinegar and lemon juice.
    Mix olive oil with balsamic vinegar and lemon juice.
  3. Mix all the ingredients and season with the sauce.
    Mix all the ingredients and season with the sauce.
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