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Print Recipe
Salad with Beans, Olives and Capers Recipe
Some days call for a quick salad and today is one of them, a little snack at noon! Very tasty, fast and simple salad is suitable for a festive table, and for weekdays. Can be a side dish and main dish!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from beans, olives and capers. Olives cut into rings, sweet pepper - diced, mint, chopped.
    Drain the liquid from beans, olives and capers. Olives cut into rings, sweet pepper - diced, mint, chopped.
  2. Mix olive oil with balsamic vinegar and lemon juice.
    Mix olive oil with balsamic vinegar and lemon juice.
  3. Mix all the ingredients and season with the sauce.
    Mix all the ingredients and season with the sauce.

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