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 Rice with Capers and Anchovies Recipe
A simple version of cooking Spanish-style rice with capers and anchovies.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice is better to take kruglozerny. Paprika - smoked, but you can also ordinary. Pre-wash the rice.
    Rice is better to take kruglozerny. Paprika - smoked, but you can also ordinary. Pre-wash the rice.
  2. Heat the oil and fry the onion.
    Heat the oil and fry the onion.
  3. After five minutes, add the paprika and fry.
    After five minutes, add the paprika and fry.
  4. Add the rice, chopped tomatoes, mix and fry for five minutes.
    Add the rice, chopped tomatoes, mix and fry for five minutes.
  5. Add water, salt, and mix. Turn down the heat to medium.
    Add water, salt, and mix. Turn down the heat to medium.
  6. While the rice is cooking, make a paste.Mix the garlic, anchovies, capers and parsley.
    While the rice is cooking, make a paste.Mix the garlic, anchovies, capers and parsley.
  7. Pound until smooth. Add lemon juice, 2 tablespoons of olive oil, salt and pepper. And mix.
    Pound until smooth. Add lemon juice, 2 tablespoons of olive oil, salt and pepper. And mix.
  8. After about 10 minutes, make a small fire and cover with a lid.
    After about 10 minutes, make a small fire and cover with a lid.
  9. When the rice is ready, turn off the heat, add the paste to the rice and stir.
    When the rice is ready, turn off the heat, add the paste to the rice and stir.
  10. Bon appetit.
    Bon appetit.
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