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Print Recipe
 Salad with Beans and Olives Recipe
Olives and beans are separate dishes that you can eat. And together in the salad it turns out quickly, tasty and beautiful.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Strain the olives. Since there was a small jar of olives, I took half as much food.
    Strain the olives. Since there was a small jar of olives, I took half as much food.
  2. Strain and rinse the beans.
    Strain and rinse the beans.
  3. Fry the walnuts and chop them.
    Fry the walnuts and chop them.
  4. Cut the onion into half rings. Add sugar, apple cider vinegar and 100 ml of water. leave to marinate for 15 minutes. Drain the water.
    Cut the onion into half rings. Add sugar, apple cider vinegar and 100 ml of water. leave to marinate for 15 minutes. Drain the water.
  5. Mix the beans, olives, nuts and onions. Season with salt and olive oil, add chopped garlic and chopped parsley. Mix it.
    Mix the beans, olives, nuts and onions. Season with salt and olive oil, add chopped garlic and chopped parsley. Mix it.
  6. Place on a plate and garnish with parsley.
    Place on a plate and garnish with parsley.
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