| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 jar bean canned
- 1 jar Green olives
- 1 piece Onion red
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
- 20 gram Walnuts
- 1 tablespoon olive oil
- 1 clove garlic
- 4 twigs Parsley
- Salt
Ingredients
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Instructions
- Strain the olives. Since there was a small jar of olives, I took half as much food.
- Strain and wash the beans.
- Fry the walnuts and chop them.
- Cut the onion into half rings. Add sugar, Apple cider vinegar and 100 ml of water. leave to marinate for 15 minutes. Drain the water.
- Mix the beans, olives, nuts and onions. Season with salt and olive oil, add crushed garlic and chopped parsley. Stir.
- Put on a plate and garnish with parsley.
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