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Print Recipe
Salad with Chicken and Capers Recipe
A simple and delicious dish for lovers of cold appetizers and salads from poultry and vegetables. Very easy to prepare.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet (150 gr.) boil. Cut into small cubes.
    Chicken fillet (150 gr.) boil. Cut into small cubes.
  2. Boil eggs (3 PCs.), cut into cubes.
    Boil eggs (3 PCs.), cut into cubes.
  3. Boil the carrots (1 PC.). Cut into small cubes.
    Boil the carrots (1 PC.). Cut into small cubes.
  4. Boil the potatoes (1 PC.). Cut into small cubes.
    Boil the potatoes (1 PC.). Cut into small cubes.
  5. Chop the leeks into thin rings.
    Chop the leeks into thin rings.
  6. Remove the skin from the cucumber (1 PC.). Cut the cucumber into small cubes.
    Remove the skin from the cucumber (1 PC.). Cut the cucumber into small cubes.
  7. In a bowl, combine all the chopped salad ingredients. Next, add canned peas (1/2 ban.), add the capers (2 tablespoons). Next, add salt to taste, and season the salad with mayonnaise.
    In a bowl, combine all the chopped salad ingredients. Next, add canned peas (1/2 ban.), add the capers (2 tablespoons). Next, add salt to taste, and season the salad with mayonnaise.
  8. Ready.
    Ready.

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