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 Salad with Olives Recipe
Very tasty, spicy, bright salad. Juicy, fresh and spicy. The set of products is the simplest and most banal, and the output is a delicious dish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the green onions, chop the tomatoes quite large, and the celery in half rings.
    Finely chop the green onions, chop the tomatoes quite large, and the celery in half rings.
  2. Pepper cut into medium cubes, as well as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.
    Pepper cut into medium cubes, as well as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.
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