Many people are familiar with the win-win harmonious combination of celery stalks and apples. I suggest adding a few ingredients and preparing the most useful, very vitamin-rich, light and delicious salad.
Cut the celery. Pour the dried apricots and prunes with boiling water for 10 minutes, put them on paper napkins to remove excess moisture, then cut into strips.
I chop the nuts, I just cut them with a knife, because I like large pieces in a salad. Cut the apple into strips, you can sprinkle with lemon juice.
Mix the chopped ingredients.
Prepare the gas station. To do this, mix olive oil and lemon juice to an emulsion state. Season the salad.