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Salad with Celery Recipe
I know celery is very healthy, but I don't enjoy chopping it. I don't really like its specific taste. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slice the cabbage.
    Slice the cabbage.
  2. Peel the carrots and grate them on a coarse grater.
    Peel the carrots and grate them on a coarse grater.
  3. Wash the celery stalk and cut into rings.
    Wash the celery stalk and cut into rings.
  4. Peel the orange and cut into cubes.
    Peel the orange and cut into cubes.
  5. Cut the apple (not peeled) into cubes.
    Cut the apple (not peeled) into cubes.
  6. Remove the zest from the lemon.
    Remove the zest from the lemon.
  7. Chop the green onions.
    Chop the green onions.
  8. In a bowl, mix all the ingredients, cabbage, celery, carrot, apple, orange, lemon zest, green onion, mix, add a little salt. Squeeze the juice from the lemon halves and put it on the salad, sprinkle with olive oil, wine vinegar and soy sauce. Mix well, let it brew for 10 minutes and serve.
    In a bowl, mix all the ingredients, cabbage, celery, carrot, apple, orange, lemon zest, green onion, mix, add a little salt. Squeeze the juice from the lemon halves and put it on the salad, sprinkle with olive oil, wine vinegar and soy sauce. Mix well, let it brew for 10 minutes and serve.
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