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Salad with Celery, Apple and Cabbage Recipe
They say that when green apple and celery exchange talents in an ensemble, it helps to lose weight. Perhaps it is. But I didn't make a salad with celery, apple and sauerkraut for these reasons. It's just that celery has acquired a cheerful color, and the apple is surprisingly sour. Well, the composition was completed by vigorous sauerkraut.
Instructions
  1. Finely chop the green apple. I advise you to grate: not the same effect, a completely different taste.
    Finely chop the green apple. I advise you to grate: not the same effect, a completely different taste.
  2. Cut the celery into thin strips.
    Cut the celery into thin strips.
  3. Cut the onion into quarters.
    Cut the onion into quarters.
  4. Cabbage, if it is large, chop with a knife.
    Cabbage, if it is large, chop with a knife.
  5. Finely chop the cilantro.
    Finely chop the cilantro.
  6. Mix everything, add oil, mix, check for taste and, if necessary, correct: add a little cabbage brine, lemon juice, sesame oil. In short, to your taste.
    Mix everything, add oil, mix, check for taste and, if necessary, correct: add a little cabbage brine, lemon juice, sesame oil. In short, to your taste.
  7. Let the salad brew a little, mix again and serve.
    Let the salad brew a little, mix again and serve.
  8. Bon appetit!
    Bon appetit!
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