They say that when the ensemble exchange talents green Apple and celery, it helps to lose weight. That may be so. But salad with celery, Apple and sauerkraut I did not from these considerations. Just celery got cheerful colors, and the Apple is wonderfully sour. Well, vigorous sauerkraut completed the composition.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Celery root
- 0,5 piece Apple green
- 100 gram Pickled cabbage
- 1 piece Onion small onion
- 1 bunch Cilantro
- 1 tablespoon olive oil
- Corn oil
Ingredients
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Instructions
- Green Apple finely chop. To RUB on a grater suggest: not the effect, a completely different taste.
- Celery cut into thin washers.
- Onions cut into quarters.
- Cabbage, if large, chop with a knife.
- Finely chop the cilantro.
- Mix everything, add oil, stir, check for taste and if needed adjust: add a little a cabbage brine, lemon juice, sesame oil. In short, according to your taste.
- To give the salad stand for a bit, stir again and serve.
- Bon appetit!
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