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Print Recipe
Salad with Celery, Apple and Cabbage Recipe
They say that when the ensemble exchange talents green Apple and celery, it helps to lose weight. That may be so. But salad with celery, Apple and sauerkraut I did not from these considerations. Just celery got cheerful colors, and the Apple is wonderfully sour. Well, vigorous sauerkraut completed the composition.
Instructions
  1. Green Apple finely chop. To RUB on a grater suggest: not the effect, a completely different taste.
    Green Apple finely chop. To RUB on a grater suggest: not the effect, a completely different taste.
  2. Celery cut into thin washers.
    Celery cut into thin washers.
  3. Onions cut into quarters.
    Onions cut into quarters.
  4. Cabbage, if large, chop with a knife.
    Cabbage, if large, chop with a knife.
  5. Finely chop the cilantro.
    Finely chop the cilantro.
  6. Mix everything, add oil, stir, check for taste and if needed adjust: add a little a cabbage brine, lemon juice, sesame oil. In short, according to your taste.
    Mix everything, add oil, stir, check for taste and if needed adjust: add a little a cabbage brine, lemon juice, sesame oil. In short, according to your taste.
  7. To give the salad stand for a bit, stir again and serve.
    To give the salad stand for a bit, stir again and serve.
  8. Bon appetit!
    Bon appetit!

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