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 Salad with Celery Recipe
Many people are familiar with the win-win harmonious combination of celery stalks and apples. I suggest adding a few ingredients and preparing the most useful, very vitamin-rich, light and delicious salad.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Necessary product.
    Necessary product.
  2. Cut the celery. Pour the dried apricots and prunes with boiling water for 10 minutes, put them on paper napkins to remove excess moisture, then cut into strips.
    Cut the celery. Pour the dried apricots and prunes with boiling water for 10 minutes, put them on paper napkins to remove excess moisture, then cut into strips.
  3. I chop the nuts, I just cut them with a knife, because I like large pieces in a salad. Cut the apple into strips, you can sprinkle with lemon juice.
    I chop the nuts, I just cut them with a knife, because I like large pieces in a salad. Cut the apple into strips, you can sprinkle with lemon juice.
  4. Mix the chopped ingredients.
    Mix the chopped ingredients.
  5. Prepare the gas station. To do this, mix olive oil and lemon juice to an emulsion state. Season the salad.
    Prepare the gas station. To do this, mix olive oil and lemon juice to an emulsion state. Season the salad.
  6. Light, delicious and very healthy salad is ready!
    Light, delicious and very healthy salad is ready!
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