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Print Recipe
Salad with Celery Recipe
I know that celery is very useful, but for me there is no pleasure to crunch them. I don't really like the way it tastes. But for myself, I found a salad in which everything suits me. Apple, orange and dressing perfectly soften its taste, making the salad very tasty and spicy. The combination of ingredients in the salad is very successful, I recommend!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cabbage.
    Cut the cabbage.
  2. Peel and grate the carrots.
    Peel and grate the carrots.
  3. Petiolate celery wash and cut into rings.
    Petiolate celery wash and cut into rings.
  4. Peel and dice the orange.
    Peel and dice the orange.
  5. Apple (not peel) cut into cubes.
    Apple (not peel) cut into cubes.
  6. With lemon to lift zest.
    With lemon to lift zest.
  7. Chop the green onions.
    Chop the green onions.
  8. In a bowl, combine all the ingredients, cabbage, celery, carrots, Apple, orange, lemon zest, green onions, mix, lightly salt. From halves of lemon squeeze juice on salad, drizzle olive oils, wine vinegar and soy sauce. Mix well, let stand for 10 minutes and serve.

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