Salad with Chicken fillet and Pineapple Recipe
The salad is prepared quickly, simply, without frills, but very tasty. I specified two ingredients in the name, because I consider them the basis, and added the rest to taste.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Fry on both sides until golden brown.
  2. Cut the tomato into cubes.
  3. Add the chopped chicken fillet to the tomatoes.
  4. Then – eggs, cut arbitrarily.
  5. It remains to add pineapple slices.
  6. Season with salt and mayonnaise.
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