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 Potato Salad with Chicken Fillet Recipe
Today I have prepared a salad for you, quite simple, but very tasty. Tender chicken fillet is perfect and decorates it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform. Clean. Cut into slices. Hard-boiled eggs. Clean. Cut into quarters.
    Boil potatoes in a uniform. Clean. Cut into slices. Hard-boiled eggs. Clean. Cut into quarters.
  2. Place the chicken fillet on a seasoning tray for the second tender chicken breast fillet. We use garlic seasoning. Cover the fillet with the second half of the leaf. Apply a little pressure with your hand. Fry in a dry frying pan for 4 minutes on each side.
    Place the chicken fillet on a seasoning tray for the second tender chicken breast fillet. We use garlic seasoning. Cover the fillet with the second half of the leaf. Apply a little pressure with your hand. Fry in a dry frying pan for 4 minutes on each side.
  3. The finished tender chicken breast fillet is laid out on a board and cut into strips.
    The finished tender chicken breast fillet is laid out on a board and cut into strips.
  4. Place the lettuce leaves, potato rings and egg quarters on a serving platter.
    Place the lettuce leaves, potato rings and egg quarters on a serving platter.
  5. We spread strips of chicken fillet.
    We spread strips of chicken fillet.
  6. Mix yogurt, mustard and mustard seeds. Season with salt and pepper. Mix well.
    Mix yogurt, mustard and mustard seeds. Season with salt and pepper. Mix well.
  7. Spread the salad sauce. Sprinkle with finely chopped green onions. You can serve.
    Spread the salad sauce. Sprinkle with finely chopped green onions. You can serve.
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