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 Salad with Chicken fillet Recipe
A quick, delicious and tender salad with Peking cabbage and chicken, which can be prepared for every day and served on a festive table.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
    Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
  2. Finely chop the onion and add it to our salad.
    Finely chop the onion and add it to our salad.
  3. Finely chop the eggs and pour them into a bowl. Add the green peas. Add salt and pepper to taste. Season the salad with mayonnaise.
    Finely chop the eggs and pour them into a bowl. Add the green peas. Add salt and pepper to taste. Season the salad with mayonnaise.
  4. In a separate bowl, cut the tomato into small pieces, add dill to it, add a little salt and mix.
    In a separate bowl, cut the tomato into small pieces, add dill to it, add a little salt and mix.
  5. Form a small slide from our salad. Put the tomatoes on top. Made by.
    Form a small slide from our salad. Put the tomatoes on top. Made by.
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