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Print Recipe
 Salad with Chicken fillet Recipe
Quick, delicious and tender salad with Peking cabbage and chicken, which can be made for every day and served on a festive table.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the Peking cabbage thinly. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
    Slice the Peking cabbage thinly. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
  2. Finely chop the onion and add it to our salad.
    Finely chop the onion and add it to our salad.
  3. Finely cut the eggs and pour them into a bowl. Add green peas. Add salt and pepper to taste. Season the salad with mayonnaise.
    Finely cut the eggs and pour them into a bowl. Add green peas. Add salt and pepper to taste. Season the salad with mayonnaise.
  4. In a separate bowl, cut the tomato into small pieces, add dill to it, add a little salt and mix.
    In a separate bowl, cut the tomato into small pieces, add dill to it, add a little salt and mix.
  5. Form a small hill from our salad. Put the tomatoes on top. Done.
    Form a small hill from our salad. Put the tomatoes on top. Done.
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