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Print Recipe
Chicken Fillet Salad with Pickled Mushrooms Recipe
Light, fresh and quick chicken fillet salad. You can serve it on a festive table. The recipe was found in the Internet, I changed it a little to suit my tastes.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pick a lettuce leaf in small pieces.
    Pick a lettuce leaf in small pieces.
  2. Grate the onion rings, you can thinly cut, cut the tomato into slices, cucumber and mushrooms into small pieces.
    Grate the onion rings, you can thinly cut, cut the tomato into slices, cucumber and mushrooms into small pieces.
  3. On a lettuce leaf, pick pieces of chicken fillet.
    On a lettuce leaf, pick pieces of chicken fillet.
  4. Top with the prepared tomato, onion, cucumber, and mushrooms.
    Top with the prepared tomato, onion, cucumber, and mushrooms.
  5. Mix.
    Mix.
  6. Preparing the filling for the salad. In olive oil, squeeze out the garlic, add a mixture of peppers, salt, sugar, ginger, nutmeg.
    Preparing the filling for the salad. In olive oil, squeeze out the garlic, add a mixture of peppers, salt, sugar, ginger, nutmeg.
  7. Top the salad with the dressing.
    Top the salad with the dressing.

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