Salad with Cod Liver Dressing Recipe
I couldn’t ignore this salad recipe, it seemed very interesting and useful to me. But since it turned out to be also delicious, I want to share it with you. Young sprouts of micro-green mustard give the salad a piquant sharpness, and dried tomatoes add a pleasant sourness.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the greens, dry them and mix them,
  2. Cut the dried tomatoes into thin strips.
  3. Add tomatoes to the greens.
  4. Beat the cod liver and cream with an immersion blender until smooth.
  5. Fry the pine nuts in a dry frying pan.
  6. Add the dressing to the salad and mix. Put the salad on a serving dish, decorate with micro-greenery, pine nuts and cherry tomatoes.
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