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Print Recipe
Salad with Cod Liver Dressing Recipe
I couldn't ignore this salad recipe, it seemed very interesting and useful to me. But since it turned out to be also delicious, I want to share it with you. Young sprouts of micro-green mustard give the salad a piquant sharpness, and dried tomatoes add a pleasant sourness.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the greens, dry them and mix them,
    Wash the greens, dry them and mix them,
  2. Cut the dried tomatoes into thin strips.
    Cut the dried tomatoes into thin strips.
  3. Add tomatoes to the greens.
    Add tomatoes to the greens.
  4. Beat the cod liver and cream with an immersion blender until smooth.
    Beat the cod liver and cream with an immersion blender until smooth.
  5. Fry the pine nuts in a dry frying pan.
    Fry the pine nuts in a dry frying pan.
  6. Add the dressing to the salad and mix. Put the salad on a serving dish, decorate with micro-greenery, pine nuts and cherry tomatoes.
     Add the dressing to the salad and mix. Put the salad on a serving dish, decorate with micro-greenery, pine nuts and cherry tomatoes.

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